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Massaman Curry
$20.00 – $33.00Not for the faint of heart, this spicy curry will delight anyone who enjoys their curry with a bit of a chilli hit.
Beef, Herbs and Spices, Onion, Garlic, Tomato, Potato.
Melbourne’s Favourite Sweet Chilli ChickenThai Balls
$20.00 – $33.00These Thai Balls are full of flavour and bound to be a family favourite. Despite the word Chilli in the title, they are not spicy but flavoursome and versatile. Enjoy them cold straight out of the fridge or heat and enjoy with your favourite side.
Pancetta Pizza
$15.00Cooking instructions: ‘Pre Heat Oven to 180 Degrees Celsius and cook for 15 to 20 minutes
Slow Cooked Lamb Shepherds Pie
$20.00 – $33.00We slow cook the lamb until it falls apart and add in loads of flavour before topping with smooth mashed potato and cheese.
Lamb, vegetables, herbs and spices, potato, butter, cream, cheese.
Southern Style Chicken Butterfly Schnitzel
$30.004 x Tender Juicy Free Range Chicken Bread Crumbed in our Southern Style Panko Breadcrumb.
Spicy Beef Vindaloo
$20.00 – $33.00Not for the faint of heart, this spicy curry will delight anyone who enjoys their curry with a bit of a chilli hit.
Beef, Herbs and Spices, Onion, Garlic, Tomato, Potato.
Sticky Date Pudding
$30.00Our Lamb Rogan Josh is a firm favourite with our regulars. The tender lamb and our combination of delicious herbs and spices brings this dish together delightfully.
Lamb, Herbs and Spices, Onion, Garlic, Tomato, Potato.
Tasty Lamb Rogan Josh
$20.00 – $33.00Our Lamb Rogan Josh is a firm favourite with our regulars. The tender lamb and our combination of delicious herbs and spices brings this dish together delightfully.
Lamb, Herbs and Spices, Onion, Garlic, Tomato, Potato.
Tender Beef Stroganoff
$22.00 – $33.00Not for the faint of heart, this spicy curry will delight anyone who enjoys their curry with a bit of a chilli hit.
Beef, Herbs and Spices, Onion, Garlic, Tomato, Potato.
Tender Chicken Scaloppini with Mushroom Sauce
$22.00 – $38.001Chef Made Tender Chicken Scaloppini with our own Mushroom Sauce.
Remove Lid from foil tray, reheat in Fan Forced oven until 65 degrees or desired temperature.
