Our creamy beef stroganoff boast’s delicious flavours of mushroom, onion and beef melded with Dijon Mustard and the rich and slightly tangy sour cream. These combined make it irresistibly appealing to the taste buds.
Cooking instructions:
Remove Recyclable Plastic lid, re-heat in fan forced oven at 180 degrees celsius until desired temperature of around 65 degrees celsius.
Or remove from foil tray and reheat in Microwave until desired temperature around 65 Degrees Celsius.
