* Free Range Apricot Curry with Chicken GF
Tender Free Range Boneless Chicken Maryland Fillet, complimented with our mix of fresh Herbs and Spices, Basil, Green Beans, Tamarind, Fish Sauce, Palm Sugar & Coconut Cream.
Cooking Instructions:
Remove Recyclable Plastic lid, re-heat in fan forced oven at 180 degrees celsius until desired temperature of around 65 degrees celsius.
Or remove from foil tray and reheat in Microwave until desired temperature around 65 Degrees Celsius.
